Ingredients:

·         1 x can of baby sweetcorn (drained)

·         1 x teaspoon of dried garlic (powder or flakes)

·         1 x cup of mixed beans (canned)

·         1 x cup of grated cheese

·         3 x cups of white rice

·         300 grams of basa fish fillet

·         1 x can of condensed tomato soup

·         1 x tablespoon of lime juice

·         1 x tablespoon of avocado/guacamole dip

·         1 x teaspoon of paprika

·         2 x tomatoes

·         ¼ of red cabbage

Method:

1)    Cook rice according to directions on the packet.

2)    In a bowl, combine finely diced cabbage, tomato, corn & lime juice to create your salsa fresh. Set this bowl aside.

3)    Cut basa fillets into bite sized pieces. Pan fry in a deep pan until cooked through.

4)    Add tomato soup, paprika & beans to pan. Stir until cooked through.

5)    Serve fish mixture over of rice.

6)    Top with salsa fresh mix, cheese & dip.

7)    For a little something extra, add a dollop of sour cream & sprinkle some fresh coriander on top.