SAN CHOY BOW

INGREDIENTS:

• 750g lamb mince
• 1 ½cups grated carrot
• 1 small onions finely sliced
• 2 tbs minced garlic
• 1tsp ground ginger
• 3tbsp ketjap manis sauce
• 1 rec capsicum diced
• 2 cups bean shoots
• 1iceberg lettuce to serve
• 1cup vermicelli (cut small and prepared as per package instructions)
• 2 tsp olive oil

METHOD:

1. Heat olive oil in wok over high heat, then add mince and cook until browned.
2. Once mince is browned, add garlic, ginger, carrot, onion, capsicum and stir fry for a few minutes until cooked through.
3. Add ketjap manis and bean shoots and stir through.
4. Remove from heat and add vermicelli.
5. Serve in lettuce cups.