Recipe - San Choy Bow - KingKids Childcare and Kindergarten
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Recipe – San Choy Bow



  • 750g lamb mince
  • 1 ½cups grated carrot
  • 1 small onions finely sliced
  • 2 tbs minced garlic
  • 1tsp ground ginger
  • 3tbsp ketjap manis sauce
  • 1 rec capsicum diced
  • 2 cups bean shoots
  • 1iceberg lettuce to serve
  • 1cup vermicelli (cut small and prepared as per package instructions)
  • 2 tsp olive oil



  1. Heat olive oil in wok over high heat, then add mince and cook until browned.
  2. Once mince is browned, add garlic, ginger, carrot, onion, capsicum and stir fry for a few minutes until cooked through.
  3. Add ketjap manis and bean shoots and stir through.
  4. Remove from heat and add vermicelli.
  5. Serve in lettuce cups.